Spring Dinner 2026
April 10
Join for a belated Tartan Day celebration with a night of Scottish cuisine and camaraderie in downtown Toronto. The St. Andrew’s Society of Toronto will be returning to The Chefs’ House for their annual Spring Dinner. This innovative restaurant operates as part of the Hospitality & Culinary Arts Program at George Brown College (GBC). The dinner will feature modern Scottish cuisine. Info: www.standrewstoronto.ca