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National Shortbread Day

January 6

Celebrate the classic Scottish treat today! Shortbread is so named because of its crumbly texture which is caused by its high-fat content, provided by the butter.   “Shortening” is its related word that refers to any fat that may be added to produce a “short” (crumbly) texture.

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Date:
January 6
Event Category:

Venue

Nationwide – New Zealand
Nationwide, New Zealand