The American Scottish Foundation (ASF) has announced that 21-year-old Scottish culinary student Zayn-ul-Abidin Ahmad, an exceptional student from City of Glasgow College, will be awarded the prestigious Young Chef Wallace Award at the Annual American Scottish Foundation Burns Supper, held at the historic University Club, New York City. The annual award forms part of the American Scottish Foundation Youth Bursary Program, recognising rising talent in Scottish culinary arts. It celebrates the next generation of chefs who embody creativity, craftsmanship, and a passion for Scottish food culture. The hospitality sector in Scotland remains one of the country’s leading employment industries, making the importance of nurturing young talent more relevant than ever.
Glaswegian Zayn-ul-Abidin Ahmad has been selected for his outstanding technical ability, dedication to his craft, and his commitment to representing Scottish cuisine with pride and innovation. Receiving this award in New York marks a significant milestone in his emerging culinary career and highlights the world-class talent being developed within Scotland’s college sector. Supporting this unique transatlantic collaboration is Gary Maclean, Scotland’s National Chef and MasterChef: The Professionals Champion, who has long championed Scottish culinary talent on the international stage. His continued involvement strengthens the long-standing partnership between the American Scottish Foundation and City of Glasgow College. “This award highlights the incredible depth of talent coming out of Scotland’s colleges,” said Gary Maclean. “Zayn is a fantastic example of the passion, skill, and commitment we are seeing from young chefs today. Being recognised in New York is a huge achievement and one he should be incredibly proud of.”
Scotland’s remarkable young culinary talent
Camilla Hellman, President of the American Scottish Foundation, said: “The Young Chef Wallace Award shines a spotlight on Scotland’s remarkable young culinary talent. We are proud to partner with City of Glasgow College and thrilled to welcome Zayn to New York to receive this prestigious honour. This initiative embodies the Foundation’s mission to build cultural bridges and create meaningful opportunities for young people.”
Reflecting on the college’s role in shaping future culinary leaders, Paul Little, Principal and CEO of City of Glasgow College, said: “We are delighted to see Zayn recognised on such an international stage. The Young Chef Wallace Award strengthens cultural and educational ties between Scotland and the United States, while showcasing the innovation, ambition, and talent that define our students and Scottish cuisine as a whole.”
The ASF Burns Night Celebration, at which the Young Chef Wallace Award Gala will be presented, will bring together leaders from the American-Scottish community and supporters of education and the arts for an evening celebrating not only Scotland’s National Bard Robert Burns, but also innovation, tradition, and the bright future of Scottish education in Scotland.
The Young Chef Wallace Award takes place 16th January 2026 at The University Club, New York as part of the annual American Scottish Foundation Burns Supper. For details visit: www.americanscottishfoundation.com
Main photo: Gary Maclean, National Chef of Scotland, Camilla G Hellman, ASF President, Kenneth Donelly, ASF Chairman, and Young Chef Awardee Charlton Russel.
Support the Scottish Banner! To donate to assist with production of our publication and website visit: The Scottish Banner