Two in a row for Lisa Williams at the World Porridge Making Championship

Lisa Williams from Suffolk has been crowned World Porridge Making Champion after beating competitors from around the world at the 29th World Porridge Making Championship, which took place in the Highland village of Carrbridge. Lisa was amongst 26 competitors competing for the highly-coveted title of World Porridge Making Champion and the Golden Spurtle trophy. Following five heats, the final cook off included competitors from Australia, Iceland, Cyprus, Scotland and England.

Lisa said: “I can’t put into words how delighted I am. I came to Carrbridge thinking that I was saying goodbye to the Golden Spurtle trophy, and I can’t believe that I am taking it home with me again. It has been so lovely being back in the village seeing everyone. There’s great camaraderie amongst the competitors, and the whole event is so friendly and welcoming.”

The best traditional porridge

The title of World Porridge Making Champion is awarded to the contestant deemed to have made the best traditional porridge using just three ingredients – oatmeal, water and salt.

Entries are judged for appearance, texture, colour and taste. This year’s judges included former Gleneagles Executive Chef, Neil Mugg, Scottish MasterChef finalist Sarah Rankin, and New Zealander Kirsten Gilmour, owner of KJ’s Bothy Bakery in Grantown on Spey.

Neill Mugg, Chair of the judges, said: “Lisa’s porridge was really well made. Rich, flavourful, well seasoned and the perfect consistency.”

In addition to the main competition, the title of Speciality Porridge Champion is awarded to the creator of a sweet or savoury dish where oatmeal can be combined with any other ingredients. This year’s speciality winner was Chris Young, owner of street food and events caterer The Rolling Stove, who wowed the judges with his porridge noodles two ways, with hand-dived seared scallops and caramelised figs. The 2022 World Porridge Making Championship was held in person for the first time since 2019. A virtual speciality competition was held in 2020 and 2021 during the pandemic.

Karen Henderson, the main organiser of the 2022 World Porridge Making Championship said: “It has been wonderful to have porridge fans, their supporters and so many visitors in a very packed Carrbridge village hall. What started very much as a small local event has grown to be a highlight of Scotland’s food and drink calendar, and it has been fantastic being able to welcome back visitors from around the world again.”

Main photo: 2022 winners Chris Young and Lisa Williams.

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